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This report is an overview of Japan’s general legal and technical requirements for food and agricultural imports.

On July 11, 2017, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) published a list of 71 proposed geographical indications....

A number of Cooperators held promotional events in May 2017, including the California Olive Oil Council, which is the most recent Cooperator to arrive in the Japanese market.

FAS/Tokyo team visited the largest manufacturing plant of Kewpie Co. Ltd., a major food manufacturer in Japan.

In an effort to encourage production diversion from table rice, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) has been incentivizing production of rice for flour.

On April 01, 2017, the Japanese National Taxation Agency issued an announcement that included an approval for the use of oak chips in the production of wine.

ATO Tokyo Sponsors the USA Pavilion at FOODEX JAPAN 2015; Ambassador Kennedy Observes Silkworms for Genetically Engineered Application...

While Japan’s soybean production recovered in MY 2014/15, domestic production accounts for only 25 percent of soybeans consumed for food and a mere 8 percent of total soybean utilization.

As Japanese pork production recovers from PEDv, Japanese beef production will likely continue along its recent downward trend in 2015.

The United States exported a record $9.7 billion of forest products in fiscal year 2014. Among U.S. agricultural exports, only corn and soybeans had higher export values.

The Japanese Government's Basic Plan for Food, Agriculture and Rural Areas, which sets Japan's agricultural policy direction for the next 10 years, is revised every five years.