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Review of El Salvador’s Food and Agriculture Import Regulations and Standards.
Review of El Salvador’s Food and Agriculture Import Regulations and Standards.
Salvadoran restaurants and hotels continue to benefit from growth in the tourism sector, especially the business/convention and emerging surf sectors.
During 2019, the Salvadoran retail sector, valued at approximately $4.5 billion, continues to show positive signs of growth as supermarkets and discount stores have expanded operations.
Review of El Salvador’s Food and Agriculture Import Regulations and Standards.
El Salvador's Ministry of Environment has not completed the necessary steps of the regulatory framework for their safe use and commercialization.
El Salvador’s coffee production is expected to rebound to 624,000 sixty-kg bags in 2014/15 (October 2014 - September 2015), a 24 percent increase from the historically low 2013/2014 harvest.
El Salvador's sugarcane planted area in 2014/2015 (Nov 2014-Oct 2015) is higher than in 2013/14 reaching 71,143 hectares (ha).
Central America and the Caribbean, with their close geographical and economic ties to the United States, have always been an important market for U.S. agricultural exports.
This report updates several sections from the prior release including Section I. List of all Export Certificates Required by Government and Section II. Purpose of Specific Export Certificate (s).
Review of El Salvador’s Food and Agriculture Import Regulations and Standards (2012-2014).
Complete update of Annual Exporter Guide (with review of 2013-14) for trade in 2015.