Browse Data and Analysis

Pork production in India is estimated at 464 thousand metric tons in FY 2014-15 (April-March), which contributes approximately eight percent of the country’s animal protein sources.

On July 12, 2016, India notified a draft regulation related to Microbiological Standards of Fruits and Vegetables and their Products to the World Trade Organization (WTO).

On July 8, 2016, the Department of Animal Husbandry, Dairying and Fisheries notified requirements for poultry and poultry product imports from countries reporting an outbreak of Highly Pathogenic...

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published a draft amendment relating to adoption of 46 Bureau of Indian Standards (BIS) for food additives.

India notified its draft regulations relating to fats, oils, oats and pasta products to the World Trade Organization (WTO) and invited comments.

On June 29, 2016, FSSAI invited comments on a draft notification related to additional additives/enzymes/processing aids for use in alcoholic beverages...

India is a small and growing market for imported consumer food products. India’s modern retail sector is expanding and young and higher income consumers are trying global cuisines.

The Department of Animal Husbandry, Dairying and Fisheries (DAHDF) revised the Guidelines for Export/import of Bovine Germplasm, which mainly includes revised requirements for importing....

The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) issued an order that repeals the earlier clause on duty-free shops from the 2016 Food Import Regulations.

India’s food processing sector continues to expand in response to changing demographics, strong local and international brands, emerging modern retail and growing consumer acceptance of processed food

Although small, traditional outlets dominate the Indian food retail sector and account for 98 percent of sales...

India’s food service sector continues expanding as the number of travelers increase and more consumers dine at restaurants.