Browse Data and Analysis

This report lists major export certificates required by the Taiwan government to export food and agricultural products to Taiwan.

Taiwan was the seventh largest export market for U.S. food and agricultural products in 2016, valued at US$3.34 billion.

On March 8, 2017, Taiwan completed the first tranche of the 2017 U.S. rice Simultaneous Buy and Sell (SBS) tender GF4-106-015 for 18,500 tons.

Driven by an expanding tourism industry and solid domestic consumer demand, tremendous opportunities exist for U.S. agricultural exports to Taiwan.

Taiwan’s formidable food processing industry offers numerous opportunities for U.S. ingredient exporters.

A recent wine tasting in Taiwan hosted by the California Wine Institute not only successfully attracted 369 trade contacts but also created an additional $2.87 million in sales for California wines.

Taiwan recently completed two long-lingering 2013 normal tenders, thus fulfilling 2013 U.S. Country Specific Quota (CSQ) obligations.

Domestic and export prices declined 1-5 percent as new-crop supplies are coming onto the market.

In MY2013/14, Taiwan imported a record 160,756 metric tons (MT) of apples from around the world, which is valued at nearly US$240 million.