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Attaché Report (GAIN)

Peru: Citrus Annual

Peruvian mandarin/tangerine production and exports are expected to increase two and four percent, respectively in MY 2024/2025 (April 2025 to March 2026). Production is forecast to reach 570,000 metric tons (MT), while exports are forecast at 225,000...
Attaché Report (GAIN)

Peru: The Overlooked Consumer of Affordable Meat Products

Peru is a key market for U.S. affordable animal proteins in Latin America, specifically chicken-leg-quarters (CLQs) and variety meats, such as liver, heart, tongue, lungs, and stomach, with combined export values exceeding $50 million in 2023.
Attaché Report (GAIN)

Peru: Biofuels Annual

Peruvian total ethanol production in 2024 is forecast at 210 million liters, a slight decrease compared to the previous year. Total ethanol consumption for 2024 is forecast at 290 million liters, remaining at the same levels compared to the previous year.
Attaché Report (GAIN)

Peru: U.S.-Peru Trade Promotion Agreement Creates Opportunities for U.S. Pet Foods

The U.S.-Peru Trade Promotion Agreement’s reduction and elimination of import tariffs on a wide range of U.S. agricultural and food products, has fueled demand for U.S. pet food.
Attaché Report (GAIN)

Peru: Enticing Peruvians With Bold U.S. Wine and Food Pairings

FAS Lima’s U.S. Food Experience: Beef & Wine reception on August 26, 2014, capped a well-attended two-day long U.S. west coast wines business meetings and technical seminar.