Browse Data and Analysis

All foods sold in Australia must comply with a range of laws designed to protect consumer, plant, and animal health. These laws apply equally to imported and locally produced foods.

This report lists examples of the major export certificates and other documentation required by the Government of Australia for U.S. exports of food and agricultural products.

Global wine trade climbed to a record 5 billion liters in 2013, up 75 percent from little more than a decade ago.

Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.