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On April 27, 2016, China’s cabinet, the State Council published its Key Tasks regarding Food Safety Work in 2016.

China pledges to expedite the construction of traceability systems for key commodities, including edible agricultural products, food products, drugs, and rare earth.

AQSIQ released for public comment the Draft Administrative Measures for Importers’ Review and Inspection on Overseas Establishments that Export Food Products to China.

China is the world's fourth largest dairy milk producer and consumer, and also a major importer of milk.

The sugar industry in China continues to struggle due to high production costs, the elimination of government support prices, and import competition.

As scheduled, the Chinese government’s auction of state cotton reserves began on May 3, 2016.

From May 15-24, 2014, ATO Chengdu led a trade mission of 14 retail sector professionals to the Sweets & Snacks Expo (SSE) in Chicago, Illinois, followed by business visits in California and New York.

Global wine trade climbed to a record 5 billion liters in 2013, up 75 percent from little more than a decade ago.

Tangjiuhui (China Food and Drinks Fair) is a semiannual event held every autumn and spring in China.

Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.