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A tender for 800 head of EU breeding bulls (400 head of Simmental, 200 head of Charolais, 200 head of Limousin) will be held on March 24, 2015.
A communique on the requirements for receiving the control document for the importation of bovine and ovine/caprine animals was published on January 29, 2015.
This report outlines specific requirements for food and agricultural products imports into Turkey.
Turkey published a new Retail Law in January 2015 which affects space allocations in shopping malls, an information system, and shelf fees.
An implementing procedure for the importation of feeder cattle was published on February 05, 2015.
Wheat production is increased 250,000 metric tons (MT) on stronger than expected durum yields in southeast Anatolia.
During the past decade, Turkey has emerged as a major exporter of agricultural products, both to the Middle East and other markets.
The production of all citrus fruit increased in marketing year (MY) 2013. Exports increased in MY 2013 because of the high production and favorable prices.
Turkish soybean area and production for market year (MY) 2014 are about 35,000 hectares and 130,000 metric tons (MT).
Lifestyle changes due to urbanization and the increase in income levels have affected the consumption patterns of Turkish consumers towards processed and ready-to-eat products.
Turkish soybean area and production for market year (MY) 2014 are about 35,000 hectares and 130,000 metric tons (MT).
Fueled by increasing disposable income levels and a strong consumer demand, the Turkish retail sector grew 3.7% in 2013 and reached US$ 311 billion.