Browse Data and Analysis

Global wine trade climbed to a record 5 billion liters in 2013, up 75 percent from little more than a decade ago.

Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.

Europe's production of citrus (orange juice, oranges, grapefruits, lemons, tangerines, mandarins and other citrus) is expected to decline from the previous year's levels.