Browse Data and Analysis

South Africa's highly developed food processing sector offers U.S. exporters opportunities to supply raw materials or inputs.

Nigeria’s food processing sector offers significant market potential and FAS-Lagos can assist interested U.S. food/ingredients suppliers in establishing business relationships with local buyers.

In 2012, retail sales of cheese reached a recorded to $404.7 million, which was an 11 percent increase from 2011. The United States was the largest dairy exporting country with 31 percent market share, followed by New Zealand with 18 percent, the EU...

While South Africa is an exporter of agricultural products, it remains a viable market for U.S. sales, particularly of high-value, consumer-oriented products.

Mozambique is revising its biosafety regulations, which could allow for the country's first field trials of genetically engineered crops.

A strong economic outlook, growing middle class and surging demand for consumer-oriented foods make Sub-Saharan Africa one of the fastest-growing regions for U.S. agricultural exports.

A rapidly growing middle class in North Asia is expected to boost demand for U.S. agricultural exports over the next decade.

A look at U.S. exports to South Korea in the year since since the United States-Korea Free Trade Agreement entered into force.

While trade in chocolate confectionery remains small relative to overall demand, U.S. exporters are finding opportunities in both developed and emerging markets around the globe.