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In FY 2013, Spain imported a record $1.88 billion of agricultural, fish and forest products from the United States, up 74 percent compared to the previous year.
As the consolidation and maturation of Spain's retail food industry continues, medium and long-term opportunities continue to arise for U.S. exporters.
This report outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly those rules that differ from EU legislation.
Saudi Arabia's hotel, restaurant and institutional food service sector has grown rapidly in the past decade, with more than 80 percent of the sector's needs coming from imports.
This report only focuses on Spanish specific certification requirements when they differ or are in addition to EU-harmonized certification. This report should be read in conjunction with the EU FAIRS Export Certificate report prepared by the FAS...
This report provides list of model certificates required by Saudi Arabia’s regulatory agencies for food and agricultural products imports to Saudi Arabia.
This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.
Economic growth and rising incomes are propelling demand for broiler meat in the Middle East and Turkey is stepping up to fill demand.
FAS Cairo forecasts that Egypt’s beef production, imports and domestic consumption will slightly increase in 2014 as the country’s political and economic situation gradually stabilizes.
FAS Cairo estimates that current wheat stocks (domestic production plus imports) are sufficient to carry Egypt through January 2014.
Information on the Egyptian market for U.S. exporters of food and agricultural products. Prospects for U.S. bulk commodities and intermediate products remain positive in 2013.
Post forecasts Egyptian soybean imports to fall in 2013/14, with a decrease in soybean meal consumption due to lingering animal health concerns in the domestic poultry industry and high feed prices.