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Korea has a strong food processing industry that manufactures a wide variety of food and beverage products.

While Korea’s overall demand for beef and pork remains strong, imports of these products have declined as a result of the global pandemic.

On December 29, 2020 Korea issued its annual list of adjustment tariffs and voluntary tariff rate quotas (TRQs) for certain agricultural, forestry and fishery products, effective through...

U.S. beer exports to South Korea totaled $35 million in 2020, up 3 percent from the previous year.

MY 2021/22 Korean soybean production and consumption is projected to remain mostly unchanged from the prior year, amid stagnant domestic production and flat consumer demand...

In 2012, retail sales of cheese reached a recorded to $404.7 million, which was an 11 percent increase from 2011. The United States was the largest dairy exporting country with 31 percent market share, followed by New Zealand with 18 percent, the EU...

A rapidly growing middle class in North Asia is expected to boost demand for U.S. agricultural exports over the next decade.

A look at U.S. exports to South Korea in the year since since the United States-Korea Free Trade Agreement entered into force.

While trade in chocolate confectionery remains small relative to overall demand, U.S. exporters are finding opportunities in both developed and emerging markets around the globe.