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Attaché Report (GAIN)

Dominican Republic: Exporter Guide

The Dominican Republic is the third largest market for US consumer oriented agricultural products in the Western Hemisphere, after Canada and Mexico respectively, with $489 million in imports in 2013.
International Agricultural Trade Report

Processed Product Spotlight: Confectionery

Young, urban consumers in emerging markets with rising disposable incomes helped propel global imports of confectionery products to $21 billion in calendar year 2013.
The U.S-Mexico ag trade relationship is broad and deep, with opportunities to further integrate our rural economies while supplying desired products to consumers in both countries year-round.
World Production, Markets, and Trade Report

Citrus: World Markets and Trade

This biannual report, published in January and July, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in citrus.
International Agricultural Trade Report

Record Brazilian Agricultural Production Spurs Further Export Gains

Brazilian crop and livestock production continues to expand, building on rapid gains over the past few decades.
During the first ten months of 2020, the European Union (EU) exceeded the pork export volume for all of 2019 (setting a new record for exports).
Monthly Import Reports

2011 Final Report - Dairy Monthly Imports

This annual report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.
World Production, Markets, and Trade Report

Dairy: World Markets and Trade

This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in dairy products.
World Production, Markets, and Trade Report

Coffee: World Markets and Trade

This biannual report, published in June and December, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in coffee.