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- (-) Fruits and Vegetables
- (-) June 2018
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The Ministry of Agriculture (MOA) recently issued a new regulation that eliminates the use of “harvest periods” as a basis to restrict horticultural product imports.
The growth of modern retail outlets throughout Indonesia provides significant opportunities for U.S. food products.
India issued multiple amendments for regulations related to food imports, food additives, standards, contaminants, toxins, labeling, and packaging in calendar year (CY) 2016.
Italy is a world leading kiwifruit producer. According to the latest figures from the Italian Fresh Produce Service Centre (CSO), Italy’s marketing year (MY) 2017/18 kiwifruit production....
This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.
South Africa`s production of grapefruit, oranges and lemons/limes is estimated to increase in the 2017/18 MY, based on the growth in area planted and on the normal weather conditions....
Korea has an active greenhouse farming culture, accounting for about 12 percent of agricultural output by value.
MY 2017/18 EU-28 citrus production is projected to reach 11.095 MMT, 2.4 percent higher than previous estimates, meaning an overall decline of 6.3 percent compared to previous year.
ATO Sao Paulo projects the Brazilian orange crop for 2018/19 (MY 2017/18) at 393 million boxes, a decrease of 27 percent relative to the previous season.
Following the annual report, improved climatic conditions greatly improved Morocco's production and export outlook for MY 2017/18, Morocco's Berkane region regained market access....
Morocco’s Order No. 3284-17, published May 3, 2018, expanded the scope and duration of agricultural export subsidies for fruits, nuts, and vegetables, products thereof, spices, aromatic and medical...
This biannual report, published in June and December, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade...