Morocco’s Order No. 3284-17, published May 3, 2018, expanded the scope and duration of agricultural export subsidies for fruits, nuts, and vegetables, products thereof, spices, aromatic and medical plants, poultry meat and meat products, and dairy products. Eligible products have historically accounted for 75% of Morocco’s agricultural exports. The US-Morocco FTA prohibits the use of agricultural export subsidies by either party in the other’s market. 

Morocco: Agricultural Export Subsidy Program Expands