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Attaché Report (GAIN)

Greece: Exporter Guide

This report is written for U.S. companies interested in doing business in Greece.
Attaché Report (GAIN)

Greece: Food Service - Hotel Restaurant Institutional

Greece continues to break records with the number of tourist arrivals in the country rising to almost 35 million tourists in 2018, up 16 percent compared to the previous year....
Attaché Report (GAIN)

Morocco: Food Service - Hotel Restaurant Institutional

U.S. exports of consumer-oriented agricultural products to Morocco in 2018 totaled $60 million, a 58 percent increase from 2017.
Attaché Report (GAIN)

Morocco: Exporter Guide

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which should be a new opportunity for U.S. exporters.
Attaché Report (GAIN)

Morocco: Food Processing Ingredients

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which could be an opportunity for U.S. exporters to target the food-processing sector.
The European Commission has published in the EU Official Journal updated legislation amending the EU Regulation on Spirits.
Attaché Report (GAIN)

Morocco: Retail Foods

Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that, to date, has not showcased a significant volume of U.S. food and beverages in the retail sector.
Attaché Report (GAIN)

Greece: Exporter Guide

This report is written for U.S. companies interested in doing business in Greece. It contains information on the economic situation, consumer buying patterns, and strategies for market entry. .
Attaché Report (GAIN)

Greece: Food Processing Ingredients

In Greece, there are over 15,000 enterprises engaged in food processing, producing goods valued at approximately $11 billion.
Attaché Report (GAIN)

Morocco: Retail Foods

Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that to-date has not yielded significant quantities for U.S. food and beverages in the retail sector.
Attaché Report (GAIN)

Morocco: Maximum Limits of Contaminants in Food

This report contains an unofficial translation of Morocco’s maximum limits of contaminants in food, as established in 2016, with some limits set to come into force in 2020.
On March 12, 2018, the EU alcoholic beverages industry presented a “joint’ self-regulatory proposal on nutrition labeling and ingredients listing to the European Commission.