Browse Data and Analysis

In 2023, Hong Kong was the world’s nineth largest spirits importer. The city’s global imports surpassed pre-pandemic levels by 30 percent and reached a new record valued of $779 million. Last year, domestic consumption grew significantly as both on-trade and off-trade sales registered remarkable growth.

In Spain, wine is an important part of the economy, society, landscape, culture and gastronomy. Spain boasts the world’s largest vine area and is the third largest wine producer in the European Union (EU), after France and Italy.

Under a new policy, importers of wine and distilled spirits whose domestic agents are registered within the Shanghai Free Trade Zone are no longer required to register the U.S. producer name and brand as a trademark in China prior to commercial sales.

This report provides general guidelines on import regulations for alcoholic beverages to Hong Kong and Macao.

This is an evaluation report on the beef, distilled spirits, dried fruits and nuts tasting event organized in Bucharest on September 10th, 2014.

Hong Kong Quality Assurance Agency has launched a Wine Registration Scheme whereby companies can be registered only when they are able to provide proper documents showing product traceability.

FAS Mumbai forecasts Indian 2014 wine production at a record 17.3 million liters as cooler temperatures during February and March improved grape yields and quality.

Germany is by far the biggest market in the European Union with good prospects for U.S. food products like tree nuts, wine, processed fruits and vegetables, fruit juices and others.

The German Federal Constitutional Court rejected a constitutional complaint by 16 German wine-growers against a check-off program called "German Wine Fund."

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.

Malaysia has a relatively small consumer base for wine. Nonetheless, U.S. sales were a record in 2013, and U.S. wines can build upon this through more educational and promotion efforts.

FAS Lima’s U.S. Food Experience: Beef & Wine reception on August 26, 2014, capped a well-attended two-day long U.S. west coast wines business meetings and technical seminar.