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Attaché Report (GAIN)

Dominican Republic: Retail Report

With over $1.3 billion in U.S. agricultural products exports to the DR, the country represents the sixth largest market for U.S. agricultural products in Latin America.
Attaché Report (GAIN)

France: Wine Annual Report and Statistics

France’s CY 2014 wine production is estimated at 4.6 billion liters, 12 percent more than the previous year (4.1 billion liters), but still below the record harvest of CY 2011 (5.1 billion liters).
On May, 20, 2015, the South African Department of Trade and Industry (DTI) published a government notice (No. 38808) inviting the public to comment on the National Liquor Policy.
President Putin Signed Amendments to the Veterinary Law . . . New Beer and Cider Reporting Requirements . . . Amendments to the Forestry Code of the Russian Federation . . .
Attaché Report (GAIN)

South Korea: Wine Market Report

Despite challenging economic environment, the South Korean wine market continues to expand.
Attaché Report (GAIN)

EU-28: EU Policy Update (Issue 20 2015)

Round 10 of T-TIP Negotiations Held in Brussels July 12-17, 2015 ... Opposition at Council over GMO Proposal ... Hogan Speaks at Expo Milan – Agri-Food Chain Coalition Event ...
Attaché Report (GAIN)

India: Pune…Fastest Growing City of India

Pune, the fastest growing city in India, is home to 250 multi-millionaires and has a vibrant and diverse population.
Russian Food Ban Extended Until August 2016 . . . Russian Government Issued Orders on Distribution of Federal Agricultural Subsidies to Provinces . . .
International Agricultural Trade Report

Expanding Global Demand Opens Opportunities for U.S. Bulk Wine

Global wine trade climbed to a record 5 billion liters in 2013, up 75 percent from little more than a decade ago.
Attaché Report (GAIN)

China: China Food and Drinks Fair Chengdu 2014

Tangjiuhui (China Food and Drinks Fair) is a semiannual event held every autumn and spring in China.
International Agricultural Trade Report

U.S. Processed Food Exports: Growth & Outlook

Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.