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In recent years, the demand for nuts in South Africa – especially almonds – has risen with consumers’ desire for nutritious snack choices and in-home baking ingredients. Food manufacturers have increasingly used almonds in baked goods, breakfast cereals, mixed snacks, granola bars, and trail mixes.

Egypt and Algeria are two of North Africa’s most rapidly growing markets for the food and beverage (F&B) processing and manufacturing sectors.

Renewed market opportunities arise for U.S. almonds exports to Algeria following the adjustment of the import ban implemented by the Government of Algeria on July 12, 2020.

The growth of South African tree nut production is expected to continue in the 2019/20 MY, based on the increase in area planted as the industry responds to increasing demand from export markets...

The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Algeria as it relates to food and agricultural exports.

This report provides information on export certificates that the Government of Algeria requires.

South Africa has a well-developed business market, and is a gateway to Sub-Saharan African markets.

The South African Agricultural Fact Sheet has been updated to include calendar year 2019.

South Africa has a well-developed business market and is a gateway to Sub-Saharan African markets.

On April 21, 2019, the Government of Algeria published a new ordinance revising the list of goods subject to the temporary additional safeguard duty (DAPs).

The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Algeria as it relates to food and agricultural exports.

The Government of Algeria (GoA) introduced a temporary additional safeguard duty (DAPs) to replace the import ban established in January 2018.