Browse Data and Analysis

Australia has proven to be an appealing and profitable market for U.S. companies for many years.

The Food Safety and Standards Authority of India (FSSAI) published on February 16, 2021, a clarification that compliance with the exclusion of High Fat Sugar Salt (HFSS) Foods...

New Zealand is both a huge producer and exporter of meat products, exporting 70 percent of production.

The United States is the second largest exporter of pet food to Japan with 16.4 percent of the market led by Thailand (33%) and followed by France (16%).

This report intends to inform U.S. processed foods and non-alcoholic beverage companies interested in the Mexican market about updates to the new Front of Pack labeling modifications...

On January 29, the Japanese government announced that it would reduce planned imports of butter to 6,400 metric tons (MT) in Japanese fiscal year (JFY) 2021 from 14,000 MT the previous year...

During 2020, FAS El Salvador contracted a market research study to update Salvadoran consumer preferences in the Consumer-Oriented food/beverages category.

Peru’s food processing industry is a dynamic sector of the national economy. U.S.-origin food processing ingredient exports to Peru are forecast at $238 million in 2016.

While traditional markets still account for the majority of retail food sales in Indonesia, modern retail holds a significant share and is growing.

In fiscal year (FY) 2016 (October to September) total Colombian food and agricultural imports were valued at $5.5 billion.

The value of the Japanese food processing industry was estimated at 23.2 trillion yen in 2015, down 0.3% from 2014.

The Indonesian food processing market offers opportunities for U.S. food and ingredient suppliers with an estimated 2017 population of 261 million.