Browse Data and Analysis

On December 18, 2020, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published in its Gazette the Food Safety and Standards (Fortification of Foods)...

This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in dairy products.

On November 9, 2020, Colombia’s Ministry of Health and Social Protection (MINHEALTH) issued Resolution 2013, a regulation that sets mandatory maximum sodium content limits for 59 processed food...

On December 3, 2020, the EU published the Agreement between the EU and China on geographical indications (GIs) in its Official Journal.

Weekly report as of November 20, 2020, of COVID-19 impact on India's food retail sector.

Pursuant to WTO notification, the Hong Kong government has proposed legislation to further regulate nutrition and health claims on products for children under 36 months...

This report is written for U.S. companies interested in doing business in the Czech Republic.

The Canadian Food Inspection Agency (CFIA) published its preliminary text of proposed regulations that would bring the Safe Food for Canadians Act into force.

On April 18, 2015, Peru approved Supreme Decree 007-2015-SA, establishing technical parameters for labeling sugar, salt and saturated fats of food and non-alcoholic beverages.

Taiwan’s Food and Drug Administration (TFDA) held “expert meetings” with stakeholders to discuss proposed GE labeling requirements.

On December 24, 2014, the National Health and Family Planning Committee of China issued the National Food Safety Standard for Food Additive Use (GB2760-2014), which will be implemented on May 24, 2015