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On March 27, 2025, The People’s Republic of China National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-Products (GB 31616-2025).

On March 31, 2025, China’s International Trade Single Window published a notification that included an update stating that imported meat and poultry products would require a “Product Expiration Date” as a data field for customs import declarations.

On March 31, 2025, the Government of Vietnam (GVN) issued Decree 73/2025/ND-CP, reducing the Most-Favored-Nation (MFN) import tariff rates on corn, soybean meal, ethanol, frozen chicken drumsticks, in-shell pistachios, almonds, fresh apples, cherries, and raisins. The decree takes effect immediately.

On March 15 and 17, the General Administration of Customs of China renewed or extended the facility registrations by five years for approximately 14 U.S. dairy, 210 U.S. poultry, and 365 U.S. pork establishments.

Market access for U.S. poultry remains constrained as the People's Republic of China (PRC) is not implementing relevant annexes for poultry trade specified in the Economic and Trade Agreement (i.e., Phase One Agreement).

In 2023, Hong Kong was the 17th-largest market for U.S. agricultural products globally. That same year, the United States exported $1.5 billion of agricultural products and was the third-largest supplier of consumer-oriented food products to Hong Kong after China and Australia.

On December 17, 2024, Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) invited public comments on a revision to the Japanese Agricultural Standards (JAS) for Chicken Eggs and Meat by Sustainable System.

On October 27, 2022, FAS Jakarta published a report summarizing the Directorate General of Livestock and Animal Health Service’s (DGLAHS)’s new requirements for importers to register fresh food of animal origin and obtain the resulting distribution license.

Since 2014, Venezuela’s total meat consumption has declined 57 percent due to prolonged economic downfall. Nevertheless, since 2019, an improved economic environment has led to stabilized beef production and significant growth in the poultry sector. In 2024, total per capita meat consumption is forecast to be 32.4 kilograms, growing 83 percent from its 2018 record low.

FAS Manila forecasts 2025 chicken meat imports to grow slightly, reaching 480,000 MT as demand continues to outpace domestic supply. Chicken meat production in 2025 is expected to increase at 1.63 MMT ready-to-cook (RTC), up by about 4 percent year-on-year.

The National Health Commission (NHC) and the State Administration of Market Regulation (SAMR) published the National Food Safety Standard for “Sanitary Practices for The Production of Cooked Meat Products” (GB 19303-2023) on September 6, 2023.

Chicken production in South Korea will continue its gradual growth trend through 2024 and into 2025, as poultry inventories recover from productivity challenges in 2023 and fend off a 2024 outbreak of HPAI.