China: National Food Safety Standard Sanitary Practices for the Production of Cooked Meat Products

  |   Attaché Report (GAIN)   |   CH2024-0117

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China: National Food Safety Standard Sanitary Practices for the Production of Cooked Meat Products
The National Health Commission (NHC) and the State Administration of Market Regulation (SAMR) published the National Food Safety Standard for “Sanitary Practices for The Production of Cooked Meat Products” (GB 19303-2023) on September 6, 2023. This Standard was implemented on September 6th, 2024. This Standard replaces GB 19303-2003 "Sanitary Practices of Cooked Meat Product Factories." This report contains an unofficial English translation of the Standard though interested parties are encouraged to undertake their own review of the original text.
Exporting, Regulations & Requirements
East Asia and the Pacific, China
Poultry Meat & Prods. (excl. eggs), Processed Food Products

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