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On March 27, 2025, The People’s Republic of China National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-Products (GB 31616-2025).

On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice of Producing Prepared Meat Products (GB 31661-2025).

On March 14, 2025, the Ministry of Trade and Integration announced the second stage of 2025 meat and poultry quotas by HS code for historic suppliers (i.e., importers).

On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard for Cream, Butter, and Anhydrous Milk Fat (GB 19646-2025).

On March 25, 2025, India’s Department of Animal Husbandry and Dairying (DAHD), Ministry of Fisheries, Animal Husbandry and Dairying, notified that a Sanitary Import Permit (SIP) is not required for the import of raw fishery products.

On March 31, 2025, China’s International Trade Single Window published a notification that included an update stating that imported meat and poultry products would require a “Product Expiration Date” as a data field for customs import declarations.

ATO Shenyang organized a U.S. beef and lobster menu promotion at a high-end restaurant in Changchun, starting with a launch event on December 10 featuring a cooking demonstration with a Shanghai-based celebrity chef.

On March 15 and 17, the General Administration of Customs of China renewed or extended the facility registrations by five years for approximately 14 U.S. dairy, 210 U.S. poultry, and 365 U.S. pork establishments.

China is a significant market for U.S. swine genetics; U.S. live (breeding) swine exports to China were valued at $15.7 million in 2023.

On February 20, 2025, India’s Department of Animal Husbandry and Dairying (DAHD), Ministry of Fisheries, Animal Husbandry and Dairying, published a memorandum requiring post-import testing of raw hide / skin / furskins for specified diseases.

Post maintains its 2025 forecast on the decline of both pork and beef production. Due to the decline in domestic beef production and growing market demand, Post forecasts beef imports to grow in 2025. Post revised downward its 2025 pork import forecast to levels similar to 2024 owing to depressed demand.

India’s 2025 beef production (mostly carabeef) is forecast at 4.64 million metric ton (MMT), up from 4.57 MMT in 2024. The large cattle inventory, Post forecasts at 307.5 million head in 2025, is expected to continue facilitating the increased slaughter and carabeef production.