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Greece continues to break records with the number of tourist arrivals in the country rising to almost 35 million tourists in 2018, up 16 percent compared to the previous year....
Following seven consecutive years of growth, Japan’s hotel, restaurant, and institutional (HRI) food service industry achieved record sales of ¥33.1 trillion ($299.8 billion) in 2018.
With U.S. consumer-oriented product exports reaching a record $569 million in 2018, the Dominican Republic represents the fifth-largest market for such products in Latin America.
Government of India notified Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 relating to vertical standards of fish and fish products to the...
The overall food processing sector is growing at about five percent per year, with dairy, bakery, and processed fish products among the leading sectors.
No new veterinary certificates were negotiated in 2016. Ukraine has introduced a single food safety authority in charge of review of all certificates.
Socio-economic and demographic changes continue to alter food trends in France. French consumers desire innovative and more convenient foods offering a quality image, better taste, and increased...
On July 26, 2016, China’s General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) published on its web site the Administrative Measures for the Inspection, Quarantine...
Brunei Darussalam is a small, energy-rich Muslim country with less than 430,000 inhabitants. Agriculture accounts for less than one percent of Brunei’s gross domestic product (GDP) ($3.0 billion)...
Slovakia was one of the fastest-growing economies among the EU Member States in 2015, recording a three percent increase in GDP.
Egypt’s total fish production totaled 1.560 MMT in 2015 versus 1.482 MMT in 2014. The 5.26 percent increase was driven by an 8.2 percent increase in aquaculture production of 1.230 MMT...
The Philippines’ rapidly expanding production of processed foods and beverages (f&b) presents robust opportunities for U.S. exporters of agricultural raw materials and high value ingredients.