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- (-) Fish and Seafood
- (-) October 2021
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On October 12, 2021, the United States Animal and Plant Health Inspection Service and Morocco completed a sanitary certificate for exports of live U.S. aquatic animals.
Vietnam is an emerging economy in Southeast Asia that has experienced rapid growth and development during the last few decades. As has historically been the case in many countries, growth in animal-based protein consumption has gone hand-in-hand with this economic development.
Japan's Ministry of Health, Labour, and Welfare (MHLW) released precautional notes explaining its food safety regulatory vision for fish products developed using genome editing technology.
Red Fish Supplies Deficit Reported . . . Russian Fishermen Catch Down . . . Russian Imports of Milk and Vegetables Down . . . Chinese Fruits and Vegetables Exports to Russia Up . . .
Russian government intends to further develop the Russian fisheries sector not only to replace lost fish imports, but also to increase domestic fish and seafood production capacity.
The Hong Kong government (HKG) is considering legislation that would increase documentation required for the importation of toothfish.
Original Designs Feature U.S. Hardwoods at Japan’s Largest Furniture Show; AHEC Success Story Continues to Pay Dividends; Forest Products Summit Confronts Challenging Market Conditions
U.S. seafood exports have grown 150 percent in 2014 year-to-date to almost $90 million.
On November 25, 2014, as part of Serbia’s EU Accession process and its Strategy for Agriculture and Rural Development, the Serbian Parliament adopted two new agriculture laws.