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U.S. consumers are health-conscious budgeteers who are attracted to convenience, innovations, brand collaborations, and customization in their food and beverages.
This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports.
Post forecasts South Africa’s sugar cane crop will increase by 3 percent to 18.5 million metric tons (MT) in market year (MY) 2023/24 assuming a return to normal weather conditions, an improvement in yields, and industry efforts to increase production, especially for small-scale farmers.
Post projects Marketing Year (MY) 2023/24 sugarcane production to drop to 18.9 million metric tons (MMT) due to dry weather and high heat during the southern hemisphere summer.
This report is an annual update of Senegal’s food and feed regulations and governmental regulatory bodies and enforcement mechanisms. It provides information and guidance on import requirements, procedures, and documentation.
This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals.
For Chilean apples, pears and table grapes, MY2016/17 has been characterized by having a high accumulation of chill hours during winter months, which is necessary for a quality harvest.
FAS/Bogota took the SaborUSA team on the road to Denver, Colorado to see the thriving local culinary scene.
Health Canada opened consultations on the revision of the country’s Food Guide. Interested stakeholders are invited to provide their views by December 8, 2016.
This fact sheet is intended to provide a brief overview of Brazil’s market situation for agricultural products.
India published its draft Regulation on new product approval procedures and notified them to the World Trade Organization (WTO).
Export prices increased one percent due mainly to the strengthening Thai baht. Prices remain under downward pressure despite government measures to keep new-crop rice off the market.