Taiwan: Top 10 US Food Trends in 2023

  |   Attaché Report (GAIN)   |   TW2023-0019

U.S. consumers are health-conscious budgeteers who are attracted to convenience, innovations, brand collaborations, and customization in their food and beverages. Their behaviors have changed gradually due to concern for their health and the environment. In the past few months, concerns surrounding inflation and rising food prices have impacted consumers’ decisions and buying patterns. This report lists the top 10 food trends in the US to showcase its current industry and market climate. Since the US is a trendsetter in consumer goods and culinary evolution, especially to Asia-Pacific countries, these trends provide an insight into what consumers from other parts of the world might be interested in in the future.

Related Reports

Attaché Report (GAIN)

India: Coffee Annual

FAS Mumbai forecasts marketing year (MY) 2025/26 coffee production (Oct/Sep) at six million 60-kilogram bags. A dry spell during January and February, followed by strong winds and excessive pre-monsoon rains in March and May,
Attaché Report (GAIN)

Canada: Grain and Feed Annual

Production of wheat, corn, barley, and oats is forecast to increase two percent year-over-year to 62.7 million metric tons (MT) in MY 2025/26 and area planted to grains will increase 2.2 percent year-over-year to 27.5 million hectares, according to Statistics Canada’s planting intentions survey.
Attaché Report (GAIN)

Thailand: Grain and Feed Monthly

Thai export rice prices experienced downward pressure and then slightly recovered after Songkran holidays, reflecting tariff changes and adjustments in the global rice market.