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Germany is by far the biggest market for food and beverages in the European Union. The food retail sector is saturated, highly consolidated, and competitive.
The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.
Germany’s lockdown measures brought public life to a near standstill. Even if life slowly goes back to normal, tasting rooms and bars have only recently opened in most German federal states.
COVID19 impact/mitigation update: On June 10, 2020, Germany announced follow-up rules that will allow for easier entry of seasonal agricultural workers into Germany.
On May 28, 2020, several hundred farmers protested in multiple German cities in response to the Minister of the Environment’s presentation of the “State of Nature in Germany “ report...
The German Government’s hand was forced to introduce higher labor standards in the meat industry after several COVID-19 infections in slaughterhouses exposed grim labor conditions.
Germany declared the agricultural and food industry a systemically important sector. This report provides an overview on the support measures adopted to keep the sector functioning...
In Germany, the COVID19 sparked new business ideas amongst restaurants which helped some of them earn more revenue than before the epidemic.
The light rains in the week of April 27 brought some relief to the thirsty German soils and came just in time for the germination of the recently planted corn and sugar beets.
In recognition of the 50th Anniversary of Earth Day, the European Industrial Hemp Association (EIHA) published a manifesto outlining the potential of industrial hemp to contribute to a greener...
Germany is the most important fish and seafood market in Europe for U.S. exporters. Germany’s growing demand for high-quality fish and seafood offers opportunities for U.S. suppliers.
Germany is the fourth largest wine producer in the European Union after France, Italy, and Spain.