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Singapore does not have any domestic commercial production of plant biotechnology. The Singapore Food Agency provides a link in its website that lists a total of 57 genetically engineered (GE) crops that have been approved for use as food for direct consumption, ingredients, and further processing into ingredients for other food in the country.
In 2009, Serbia adopted the current “Law on Genetically Engineered Organisms (GEOs),” which strictly prohibits importing, producing, or commercial growing genetically engineered crops. After more than ten years, Serbia still has not implemented changes to this “Law on GEOs” that conforms to European Union (EU) regulations or the World Trade Organization (WTO) Sanitary and Phytosanitary (SPS) agreement.
Very high temperatures starting in May and low precipitation did not have a negative effect on wheat and barley production in Serbia, while corn yield will be reduced by at least 20 percent.
Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is traditionally fueled by robust tourism and receipts.
Singapore’s food retail sector is highly developed and competitive. The industry is comprised of a range of large supermarkets/hypermarkets, convenience stores, “mom and pop” traditional stores, and specialty retailers.
Most raw materials for food processing are imported into Singapore due to its limited land, natural resources, livestock, and agricultural production.
Singapore is seeking feedback from stakeholders on draft amendments to labeling and advertising requirements for “Nutri-Grade beverages” sold in Singapore.
Agriculture and food production in Serbia is the most important export sector, accounting for over 10 percent of the country’s GDP and 20 percent of all exports.
Singapore’s highly import dependent, multi-billion-dollar food industry is driven by robust consumer spending, high disposable incomes, and intense urbanization
Serbia’s Marketing Year (MY) 2021/22 wheat area is forecast at 600,000 hectares (HA), 5 percent higher than the previous year
This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.
This report discusses food and agricultural export product certificates currently required by the Singapore Government.