Singapore: Exporter Guide

  |   SN2020-0013
Singapore’s highly import dependent, multi-billion-dollar food industry is driven by robust consumer spending, high disposable incomes, and intense urbanization. The country’s trade and regulatory policies are focused on ensuring consistent foreign supply of high-quality food and agricultural products. Singapore’s total agricultural and related product imports in 2020 reached $15 billion USD, with the United States capturing roughly ten percent market share. Top prospective U.S. food and beverage products for the Singaporean market include fresh fruit, beef and poultry products, pork and pork products, dairy products, seafood, processed fruit, and tree nuts.