Browse Data and Analysis

On December 13, 2017, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published a notice to announce the implementation date for the Food Safety and Standards....

Although Japanese production and consumption of citrus has been in decline for decades, market year (MY) 2016/17 marked a small increase from the previous MY.

Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin and grapefruit in MY 2016/17.

Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.

SaborUSA is a non-traditional marketing campaign that promotes U.S. food and beverages in Colombia.

At its December 4, 2017, annual meeting, FEVIA, the Belgian food industry association celebrated its 80th anniversary with the announcement of new logos and a new sustainability program....

During CY 2016, Mexico remained the second largest consumer market in Latin America (after Brazil).

Peru’s international recognition as a gastronomic hub has created opportunities to introduce complementary food products into the market.

Transgenic seed varieties have been grown in Costa Rica since 1992 with all seeds being exported to other countries.

Colombia remains open to the adoption of biotech-derived commodities. Area planted of GE (genetically engineered) corn reached its highest adoption rate this past year.

The Government of Vietnam (GVN) published Decree 39/2017/ND-CP on April 4th, 2017, replacing Decree 08/2010/ND-CP (dated February 2, 2010) on animal feed management....

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.