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This report updates a June 23, 2021 FAS Mexico City (MX2021-0034) notification to U.S. exporters of raw bovine skins and hides on changing import requirements for those products.
In light of pandemic-related macroeconomic shocks during 2020, 2021 is showing slow, but steady growth for dairy product production and consumption in Mexico.
In 2020, Mexico’s dynamic retail sector delivered a breakout year for retailer and consumer adoption of digital platforms in response to economic and public health challenges due to the COVID-19 pandemic.
The extension for imports of organic raw materials entering Mexico to comply with the Organic Products Law (LPO) is official policy as of June 16, 2021.
This report serves as an alert to U.S. exporters of raw bovine skins and hides of an update to Mexico’s import requirement sheet (HRZ by its Spanish acronym) for those products.
Based on a preliminary announcement, Mexico is drafting a proposed official standard for product placement in supermarkets and stores.
Mexico’s Health and Sanitary Risks Authority published a manual to provide clarity on the commercial and sanitary information required for labeling processed foods and non-alcoholic beverages.
This report includes a general analysis of how water shortages might affect agricultural production in Mexico.
Tomato production in Mexico is forecasted to recover slightly from last year, on more stable weather and sufficient rainfall levels in Sinaloa, the top producing state.
Post forecasts 2021/22 production, utilization, and trade for corn, rice, sorghum, and wheat.
The report serves as a practical guide for U.S. exporters wishing to enter Cambodia market and provides the latest update on market situations, local business customs, import regulations and procedures, and consumer preferences and trends.
Mexico coffee production for marketing year (MY) 2021/22 is forecast at similar levels to the previous MY, due to labor shortages and ongoing drought conditions in some states that are degrading tree and soil health.