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Attaché Report (GAIN)

Japan: Japan 265th Food Safety Group

The Consumer Affairs Agency (CAA) of Japan announced four sets of proposals. First was revisions on Japan’s maximum residue levels for 9 agricultural chemicals...
Attaché Report (GAIN)

Japan: Forage Market Update

FAS/Tokyo projects Japan’s forage demand to continue to be sluggish in MY2024/25 due to the slow recovery of cattle inventories. Even weaker demand for imported forage is anticipated as farmers shift to price-competitive domestic forage.
Attaché Report (GAIN)

Japan: 264th Japan Food Safety Group

The Consumer Affairs Agency (CAA) of Japan proposed three sets of revisions. One is for Japan’s maximum residue levels for three agricultural chemicals (Fluazinam, Flupyrimin, and Mandestrobin) for various agricultural commodities.
Attaché Report (GAIN)

Japan: Japan to Revise JAS Chicken Eggs and Meat

On December 17, 2024, Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) invited public comments on a revision to the Japanese Agricultural Standards (JAS) for Chicken Eggs and Meat by Sustainable System.
Attaché Report (GAIN)

Japan: Japan to Revise JAS Miso Standard

On December 17, 2024, Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) invited public comments on a revision to the Japanese Agricultural Standards (JAS) for miso (fermented soybean paste seasoning).
Attaché Report (GAIN)

Japan: Citrus Annual

Mandarin production in Japan continues to decline because of high summer temperatures, in addition to a decreasing number of farmers and planted acreage. Such factors are not anticipated to markedly increase citrus imports from the United States...
Attaché Report (GAIN)

Japan: Food Service - Hotel Restaurant Institutional Annual

In 2023, total sales of Japan’s hotel, restaurant, and institutional food service industry (HRI) increased by approximately 16 percent compared to the previous year, reaching $226.2 billion. The surge in international tourists contributed to these...
Attaché Report (GAIN)

Japan: Agricultural Biotechnology Annual

This report provides the latest status of consumption, regulation, public perception, research, development, production, government policy, and use of agricultural biotechnology in Japan. In general, Japan uses a science-based process for evaluating and granting approval for import and production of genetically engineered products.
Attaché Report (GAIN)

Japan: Biofuels Annual

In 2024, Japanese oil refineries have continued supplying ethyl tert-butyl ether (ETBE), which is made from approximately 824 million liters of bioethanol and reflects the annual target volume set by the Government of Japan (GOJ).
Attaché Report (GAIN)

Japan: Dairy and Products Annual

FAS/Tokyo projects that Japan's fluid milk production will decline in 2025, primarily due to a decrease in the milking cow population anticipated from 2024.
Attaché Report (GAIN)

Japan: FAIRS Export Certificate Report Annual

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.
Attaché Report (GAIN)

Japan: 263rd Japan Food Safety Group

The Consumer Affairs Agency (CAA) of Japan proposed two sets of revisions. One is for Japan’s maximum residue levels for seven agricultural chemicals (Acrinathrin, Dazomet, Metam and Methyl isothiocyanate, Flutianil, Fosthiazate, Inpyrfluxam, Spirotetramat, Sulfoxaflor, and Dibutylhydroxytoluene) for various agricultural commodities.