Japan: USJTA Treatment for Fresh and Frozen Vegetables

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups. Once USJTA is fully implemented, nearly 90 percent of all U.S. food and agricultural products imported into Japan will be duty free or receive preferential tariff access. Please note that the information provided is not fully comprehensive and additional details may be found in the agreement text itself.  Additional information is available at www.usdajapan.org/usjta

Japan: USJTA Treatment for Fresh and Frozen Vegetables