Japan: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   JA2022-0081

Link to report:

Japan: Food Service - Hotel Restaurant Institutional

Japan confronted its second year of the COVID-19 pandemic with continued disruptions to the Hotel, Restaurant, and Institutional food service industry. In 2021, total sales from the hotel, restaurant, and institutional food service industry totaled $231 billion (JP¥24,621 billion), a decrease of nearly four percent from 2020. Despite the overall declines, American style fast food chains and fine-dining restaurants experienced stable sales. Japan’s food service industry will continue to depend on imported foods, and the U.S. is well positioned to continue supplying this segment with U.S. agricultural products accounting for more than one quarter of the food that Japan imports.

Exporting
East Asia and the Pacific, Japan

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Malaysia: Retail Foods

Malaysia’s retail sales are projected to grow to US$1.8 billion in 2023. The Malaysian food and beverage retail market is a competitive landscape and is highly fragmented.
Attaché Report (GAIN)

Hong Kong: The Hong Kong Wonton - Volume 3 Issue 11

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: First Quarter U.S. Exports Grow For the First Time in Five Years; Hong Kong’s Economy Can Grow 5.5 percent; Hong Kong Inflation Hits 2.1 percent in April
Attaché Report (GAIN)

Ghana: Ghana Climate Change Report

The impacts of climate change are beginning to manifest on the entire globe and particularly on developing countries like Ghana. The country is vulnerable to rising sea levels, droughts, increasing temperatures and erratic rainfall which adversely impacts infrastructure, hydropower production, food security and coastal and agricultural livelihoods.