India: Table Olives Standards Made Operational

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, New Delhi   |   (011-91-11) 2419-8769

On November 24, 2016, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) issued new standards for table olives. Although FSSAI has operationalized these new standards, full implementation will occur following a 180-day period after the publication date in the Official Gazette of the final regulations, thereby giving stakeholders time to adjust.

India: Table Olives Standards Made Operational

 

Exporting, Regulations & Requirements
South and Central Asia, India
Fruits and Vegetables, Processed Food Products

Database Source:

Related Reports

View More
Attaché Report (GAIN)

Senegal: New Market Access for US Poultry and Livestock Products in West Africa

The United States Department of Agriculture, led by the Animal Plant Health Inspection Service, finalized new export health certificates for several animal products in three West African countries.
Attaché Report (GAIN)

Haiti: FAIRS Country Report Annual

This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports.
Attaché Report (GAIN)

Venezuela: FAIRS Export Certificate Report Annual

This report identifies the export certification requirements for agricultural and food products.