India: Revision in Standards for Varied Food Products

  |   Attaché Report (GAIN)

Contact:

Office of Agricultural Affairs, New Delhi   |   (011-91-11) 2419-8769

On December 7, 2018, the Government of India’s Food Safety and Standards Authority of India (FSSAI) notified the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations 2018. This December 7 amendment relates to the Bellier test, edible vegetable oils, trans fatty acids, cherries with stem, processed fruit and vegetable juices, cashew kernels, water chestnut flour, food coloring, animal casings, frozen egg products, egg powder, liquid egg products, pickled eggs, pasteurized fish sausage and crab meat, gelatin from fish processing waste, mineral water in non-alcoholic beverages, baking powder, proprietary food and total soluble solids content in fruits and vegetables products. 

India: Revision in Standards for Varied Food Products

 

Exporting, Regulations & Requirements
South and Central Asia, India
Fish and Seafood, Fruits and Vegetables, Processed Food Products, Tree Nuts

Database Source:

Related Reports

View More
Attaché Report (GAIN)

India: Stomping Out the Bugs - The FSSAI Operationalizes Pesticide MRLs for use in India's Tea Plantations

On April 27, 2023, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) notified on its website the Direction SS-T007/1/2023-Standard-FSSAI.
Attaché Report (GAIN)

China: Dairy and Products Semi-annual

Improved production efficiency and a larger cattle inventory are expected to increase China’s raw milk production by four percent, to over 42 million metric tons (MMT), in 2023.
Attaché Report (GAIN)

China: Five National Food Safety Standards Issued for Domestic Comments

On May 10, 2023, the People’s Republic of China (PRC) Food Safety Standards Monitoring and Evaluation Department of the National Health Commission (NHC) published an announcement soliciting domestic public comments on five national food safety standards for food nutrition fortifiers, food additives, protein testing, dairy powder, and modified dairy powder.