India: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)

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India’s foodservice sector continues growing as restaurant dining and tourist numbers climb. Household income growth and the rise of dual-income households make dining out accessible. Fast expansion of varied-format foodservice outlets are gaining popularity across major and emerging-market cities while franchising remains the most popular growth model. International hotel brands are expanding their presence in the market.

India: Food Service - Hotel Restaurant Institutional

 

Exporting, Trade Missions
South and Central Asia, India
Processed Food Products

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