France: Exporter Guide
Socio-economic and demographic changes continued to alter food trends in France. French consumers desire innovative and more convenient foods offering a quality image, better taste, and increased health benefits. France offers market opportunities for U.S. suppliers in a number of areas, such as seafood, processed fruits and vegetables (including fruit juices), beverages (including wine and spirits), dried fruits and nuts, but also confectionery products, organic products, kosher and halal foods. This report, prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food products, presents a comprehensive guide to France’s economic situation, market structure, exporter tips and best prospects for high-value foods and agricultural products
