European Union: EU Commission Unveils EU Organic Action Plan

  |   Attaché Report (GAIN)   |   E42021-0033

On March 25, 2021, the European Commission published the EU Organic Action Plan for 2021-2030. As part of the Farm to Fork Strategy, the Action Plan aims to increase organic agriculture in the EU and to have at least 25 percent of the EU’s agricultural land under organic farming by 2030. To reach this objective, the European Commission wants to boost consumption of organic food in the EU and stimulate conversion to organic farming. The Action Plan also aims to increase the contribution of organic farming to the sustainability of the European agriculture sector. Success of the Action Plan will depend on implementation at the Member State level and how the Member States encourage increased production and promotion of organic products as well as consumer willingness to buy organic.

Related Reports

Attaché Report (GAIN)

Mexico: Tomatoes and Products Annual

Mexico’s 2025 tomato production is forecast at 3.1 million metric tons (MMT), a three percent decrease year-on-year based on continuing drought conditions in the main production areas and lower projected planting for the autumn-winter season.
Attaché Report (GAIN)

Algeria: Grain and Feed Update

Post doe snot anticipate major changes to forecast and estimate for Algeria's cereal production. Post anticipates that Algeria's wheat imports will surpass nine million metric tons (MMT) next season.
China’s beverage market surpassed $170 billion in 2024, reflecting a year-on-year growth rate of over six percent. The category includes non-alcoholic beverages, ranging from bottled water, juices, and carbonated drinks to tea and functional beverages.