Egypt: Overview of Egypt's Table Grape Sector
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Table grapes is one of the most important fruit produced in Egypt, second only to citrus in terms of production quantities. Grape cultivation is spread geographically from Alexandria in the north to Aswan in the south, which – combined with the production of early and late ripening grapes – enables the prolonged availability of fresh table grapes in the market from May to November. In MY 2020/2021, commercial table grape production in Egypt is forecast to reach 1.42 MMT while exports are estimated to reach 170,000 MT in MY 2020/2021. The European Union remains the major importer of Egyptian table grapes.
