Egypt

U.S. Trade with Egypt in 2024

Export Market Rank
#23 Among U.S. Agricultural Export Markets
Total Export Value
$1.3 Billion
3-Year Average
$1.47 Billion
Compound Average Growth
2.2% (2015-2024)
Total Export Value 2015 - 2024
Export Value by Commodity 2024

Top 10 Exports to Egypt in 2024

Commodity Total Value (USD) Total Volume (Metric Tons) 10-Year Average Value (USD) 10-Year Growth
Soybeans $1.01 Billion 2.18 Million $912.69 Million 525%
Beef & Beef Products $62.75 Million 38,679 $81.45 Million -59%
Other Feeds, Meals & Fodders $42.24 Million 72,230 $70.29 Million -72%
Dairy Products $33.87 Million 9,906 $52.9 Million -23%
Wheat $32.27 Million 97,094 $58.74 Million -68%
Distillers Grains $24.43 Million 100,691 $28.07 Million 3%
Tree Nuts $16.49 Million 3,166 $27.42 Million -44%
Vegetable Oils (excl. soybean) $13.83 Million 12,760 $31.83 Million -68%
Food Preparations $9.97 Million 1,635 $3.32 Million 165%
Essential Oils $7.4 Million 231 $4.7 Million 107%

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Data and Analysis

Attaché Report (GAIN)

Egypt: Oilseeds and Products Annual

FAS/Cairo (Post) forecasts Egypt’s soybean imports in marketing year (MY) 2025/26 (October – September) to increase by 5.0 percent from the previous marketing driven by a flexible exchange rate, the availability of forex and a more positive outlook for the livestock sectors.
Attaché Report (GAIN)

Egypt: Retail Foods Annual

While small local grocers dominate the Egyptian retail market, representing more than 50 percent of sales by value, convenience and price will continue to drive the majority of Egyptian consumer buying decisions, presenting growth opportunities across all retail channels.
Attaché Report (GAIN)

Egypt: Cotton and Products Annual

Post forecasts Egypt’s MY 2025/26 cotton production at 320,000 bales, down 25 percent from the previous season due to a significant decrease in area harvested.

News and Features

Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?