Egypt: Technical Regulation for MRLs in Food

  |   Attaché Report (GAIN)   |   EG2022-0022

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Egypt: Egypt's National Food Safety Authority Issues Technical Regulation for the Maximum Residue Levels of Chemical Contaminants in Food

On May 16, the National Food Safety Authority (NFSA) issued Decision of Board of Directors No. 6/2022 concerning the binding technical basis for maximum residue levels (MRLs) for chemical contaminants in food, made effective the day following its publication in the Egyptian Chronicles.

Exporting, Regulations & Requirements
Near East, Egypt

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