Dominican Republic: Food Processing Ingredients

  |   Attaché Report (GAIN)   |   DR2022-0003

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Dominican Republic: Food Processing Ingredients

The Dominican Republic´s food processing industry was valued at $10.6 billion during calendar year (CY) 2021 in activities categorized as “food industry” with an additional $3.2 billion for processed beverages and other products during the same period. Meat processing, wheat milling, bakery products, and dairy processing continue to lead food processing industry. The United States continues to be a strong supplier of meats, edible oils, fats, dairy products, wheat, and other key ingredients. There is potential for increased exports of these and other U.S. ingredients, especially since CAFTA-DR continues towards full implementation by January 1, 2025.

Western Hemisphere, Dominican Republic
Processed Food Products

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