Canada: Food Processing Ingredients

  |   Attaché Report (GAIN)

While the Canadian food and beverage processing sector has faced increased operating costs and lost sales related to COVID-19, the $89 billion sector remains a steady source of demand for U.S. agricultural raw, semi-raw, and processed ingredients. Continued Government policy emphasis on Canadian value-added production and exports should sustain food and beverage processing growth and import demand over the near term.

Canada: Food Processing Ingredients

Related Reports

The United States Department of Agriculture, led by the Animal Plant Health Inspection Service, finalized new export health certificates for several animal products in three West African countries.
Attaché Report (GAIN)

Haiti: FAIRS Country Report Annual

This report is an overview of general legal and technical requirements imposed by the Government of Haiti for food and agricultural imports.
Attaché Report (GAIN)

Venezuela: FAIRS Export Certificate Report Annual

This report identifies the export certification requirements for agricultural and food products.