Applying for a Global Specialty Sugar Certificate
Specialty Sugar Tariff Rate Quota (TRQ)
The specialty sugar TRQ established by USDA is part of the refined sugar TRQ. There is no specialty sugar TRQ for raw sugar. Therefore, specialty sugars, which otherwise meet the definition in the regulation but are below 99.5 degrees polarity, do NOT qualify for the specialty sugar TRQ.
To be eligible for the specialty sugar TRQ, the sugar must be classified in the U.S. Harmonized Tariff Schedule (HTS) under subheadings 1701.91.10.00, 1701.99.10.15, 1701.99.10.17, 1702.90.10.00, or 2106.90.44.00. Most common specialty sugars are classified in HTS 1701.99.10.15 or 1701.99.10.17.
Click here for the definition of specialty sugar. (61 FR 26785, May 29, 1996)
Organic sugar was later added to the list of specialty sugars. (61 FR 42935, August 19, 1996)
- Tranche 1 – Opens Oct. 2, 2017 – 1,656
- Tranche 2 – Opens Oct. 18, 2017 – 48,000
- Tranche 3 – Opens Jan. 23, 2018 – 48,000
- Tranche 4 – Opens April 17, 2018 – 32,000
- Tranche 5 – Opens July 17, 2018 – 32,000
Specialty Sugar Certificate
A specialty sugar certificate valid for that fiscal year must accompany sugar imported (entered) into U.S. Customs territory under the specialty sugar TRQ.
To benefit from the lower tariff, an importer or the importer's agent must present a specialty sugar certificate, valid for that tranche, to the appropriate Customs official when the specialty sugar enters the Customs territory of the United States.
Entry of specialty sugar within the TRQ shall be allowed only in conformity with the conditions and limitations stated in the certificate.
Issuance of a certificate does not guarantee entry of any specific shipment of specialty sugar at a zero or nominal rate of duty. A certificate only permits entry of such sugar until the TRQ fills, or the fiscal year ends.
This website of U.S. Customs and Border Protection contains a weekly report on the status of U.S. tariff rate quotas: Commodity Status Report for Tariff Rate Quotas
How to Apply for a Specialty Sugar Certificate
To apply for a specialty sugar certificate, fax, email, or courier the following information:
The name and street address on the company’s letterhead of the applicant, an importer with a U.S. place of business
A statement of the anticipated country of origin and quantity of specialty sugar(s) to be imported
The appropriate ten-digit HTS subheading number
A description of the specialty sugar and its intended use that the importer will compete to enter during the period of the certificate, including the manufacturer's or exporter's usual trade name or designation
Sufficient evidence, such as photographs of the product and its packaging, to permit the Certifying Authority to make a reasonable determination that such sugars are specialty sugars within the definition of specialty sugar
The name of the anticipated consumer of the specialty sugars, if known at time of application
The anticipated date of entry, if known at time of application
An importer of organic sugar must provide a copy of the USDA-accredited certification(s) for their foreign suppliers covered in its application
Applications may be submitted three ways:
- Faxed: 202-720-0876
- Email: email@example.com
- Mailed to:
Import Policies and Export Reporting Division
Office of Trade Programs
FAS/USDA Room 5526, Stop 1021
Washington, DC 20250
For more information on the federal regulations governing specialty sugar imports into the United States, call 202-720-2194.