The Food for Progress Program helps developing countries and emerging democracies modernize and strengthen their agricultural sectors. U.S. agricultural commodities donated to recipient countries are sold on the local market and the proceeds are used to support agricultural, economic or infrastructure development programs.

Food for Progress has two principal objectives: to improve agricultural productivity and to expand trade of agricultural products. 

Past Food for Progress projects have trained farmers in animal and plant health, improved farming methods, developed road and utility systems, established producer cooperatives, provided microcredit, and developed agricultural value chains. Program participants have included private voluntary organizations, foreign governments, universities, and intergovernmental organizations. 

FAS solicits project proposals each year and provides a list of priority countries. Organizations eligible to apply include foreign governments, intergovernmental organizations, private voluntary organizations, cooperatives and nongovernmental organizations.

Food for Progress Regulations

7 CFR Part 1499 - Food for Progress Program


Access the Food Aid Information System (FAIS)

FY 2020 Priority Countries & Topics

Bangladesh Trade Facilitation Agreement
Colombia Cacao
Cote d’Ivoire, Ghana, Nigeria
Dominican Republic
Sanitary and Phytosanitary Measures
Uganda Spices