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The U.S. Department of Agriculture will spearhead a trade mission to Guatemala City, Guatemala, from March 3-7, to strengthen trade ties and expand U.S. agricultural exports across Central America. The mission includes more than two dozen agribusinesses, trade organizations, and representatives from two state departments of agriculture.
Communications to Congress

Food for Progress Program – FY 2023 Report to Congress

Communications to Congress

Food for Progress Program – FY 2022 Report to Congress

FAS hosted a delegation from Argentina, Paraguay, and Uruguay who came to the U.S. to learn about sustainable, climate-smart agriculture.
As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?
Communications to Congress

Food for Progress Program – FY 2021 Report to Congress

Communications to Congress

Food for Progress Program – FY 2020 Report to Congress

Communications to Congress

Food for Progress Program – 2019 Report to Congress

WASHINGTON, Sept. 14, 2020 – Following the virtual G-20 Agriculture and Water Ministers Meeting hosted by the Kingdom of Saudi Arabia on Sept. 12, top agricultural officials from five Western Hemisphere countries – Argentina, Brazil, Canada, Mexico...
The U.S. Department of Agriculture is now accepting applications for the 2020 Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to early and mid-career...
Communications to Congress

Food for Progress Program – 2018 Report to Congress

Deputy Secretary of Agriculture Stephen Censky and FAS Administrator Ken Isley with the 11 newest agricultural officers sworn into the Foreign Service, from left to right: Andre Bradley, Ben Boroughs, Daniel Alvarado, Olutayo Akingbe, Sarah Gilleski...