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FAS hosted a delegation from Argentina, Paraguay, and Uruguay who came to the U.S. to learn about sustainable, climate-smart agriculture.

As fall approaches, September celebrates the most-consumed meat in the United States: chicken. Two-thirds of U.S. chicken are raised in Alabama, Arkansas, Georgia, Mississippi, North Carolina, and Texas. And did you know that U.S. chicken meat is also a top agricultural export for our nation?

WASHINGTON, January 19, 2021—Private exporters reported to the U.S. Department of Agriculture the following activity: Export sales of 132,000 metric tons of soybeans for delivery to China during the 2021/2022 marketing year; Export sales of 128,000...

WASHINGTON, Sept. 14, 2020 – Following the virtual G-20 Agriculture and Water Ministers Meeting hosted by the Kingdom of Saudi Arabia on Sept. 12, top agricultural officials from five Western Hemisphere countries – Argentina, Brazil, Canada, Mexico...

The U.S. Department of Agriculture is now accepting applications for the 2020 Borlaug International Agricultural Science and Technology Fellowship Program. The program offers training and collaborative research opportunities to early and mid-career...

Deputy Secretary of Agriculture Stephen Censky and FAS Administrator Ken Isley with the 11 newest agricultural officers sworn into the Foreign Service, from left to right: Andre Bradley, Ben Boroughs, Daniel Alvarado, Olutayo Akingbe, Sarah Gilleski...